Delicious cake in 20 minutes. Your loved ones will be delighted

Delicious 20 Minute Cake is a great idea for a quick and delicious dessert with coffee and more. Find out the recipe that will please every gourmet.

This cake consists of a soft, moist sponge cake topped with cherries and buttercream. This combination of flavors is perfectly balanced, which is why most people like it. Perfect for any occasion, especially Easter. The recipe is below.

Delicious cake in 20 minutes. A recipe that drives you crazy

sponge cake:

› 150 grams of butter
> A pinch of salt
› 130 grams of sugar
> 3 eggs
› 280 grams of flour
› 3 teaspoons of baking powder
› 6 tablespoons of milk
› 1 tablespoon of cocoa
› 350 grams of cherries from a jar
› 4 tablespoons of cherry juice

Butter:

› 500 ml of milk
› 1 packet of vanilla pudding
› 60 grams of sugar
› 150 grams of butter
› Additionally: chocolate coating

to prepare:

Put the butter in a bowl, add the salt and sugar, then mix until the mixture becomes fluffy. Gradually add the eggs while mixing. Mix the flour with the baking powder, then add it to the mixture and mix. Pour in the milk and then divide the mixture into two parts. Add cocoa and cherry juice to one of them, then mix.

Put the light mass on a baking sheet (20 x 30 x m) with baking paper, then put the dark mass and level the surface. Remove the cherries from the jar, then put the cake in the oven at 180 degrees and bake for 25 minutes.

Buttercream: Pour about 400ml of milk into a saucepan and bring to a boil. Mix the pudding with the sugar, then pour the rest of the milk. Pour the mixture into the hot milk, then stir until the cream thickens. Leave to cool, then mix the cream with butter.

Pour the cream over the baked cake, level and pour over the chocolate icing. Put it in the fridge, then cut it up and eat it. enjoy your meal!