Chocolate cakes are very popular not only in our country, but all over the world. We love them because they are delicious. With the addition of plums – which are in season at the moment – it becomes even more delicious. We offer a unique recipe for a sweet specialty with plums. It’s moist, fluffy, and super chocolaty.
Chocolate cake with plums is heaven in your mouth
You don’t need a mixer to make this cake. Simply mix the wet and dry ingredients, place the fresh fruit halves and place the prepared dessert in the oven. The dough rises well, it is fragrant and tasty. You can give them to family members or guests, or take them to a picnic or other summer party. It will surely satisfy all tastes.
Crazy Chocolate Cake recipe with peaches
ingredients:
About 800 grams of plums
100 grams of butter
3 cups of cake flour
3 eggs (volume l) at room temperature
1/2 teaspoon of baking soda
3/4 cup of sugar
2 1/2 tablespoons of cocoa
200 grams of dark chocolate
2 tablespoons of baking powder
1/2 teaspoon cinnamon
250 ml of milk at room temperature
How do I do it:
Line the shape (about 23 x 33 cm) with parchment paper. Sift the flour, baking powder, baking soda, cocoa, and cinnamon into a bowl. Put the butter in a saucepan, add the chocolate and heat it until the ingredients melt, then leave it aside to cool.
Whisk eggs with milk, melted chocolate and sugar. Pour dry products – mix briefly and gently with a spoon. Place the plum halves side by side on top. Bake the cake in a preheated oven at 175°C for approximately 50-60 minutes (up to a dry toothpick). enjoy your meal
Also read: You can make this decadent cheesecake in no time. Only 3 ingredients and no bread
